Class: Viennoiserie and Laminated Dough by Benoît Cornet

Airy and buttery, Viennoiseries are a beautiful study in technique.

If you want to make mouthwatering croissants or pains au chocolat, you have to strike a delicate balance between richness and airiness!

In his class, Chef Benoît Cornet will teach you all the key techniques to achieve the perfect layered dough. His tips will help you make unique butter and chocolate croissants that are flaky and so buttery.

You will also discover all the secrets to making brioche, giving you a fantastic opportunity to learn and perfect these versatile and delicious French classics.

Master Viennoiserie and make irresistible croissants and brioche buns. Enroll now!