What is an Infusion

DURATION

12 minutes

CATEGORIES

Infusions
Techniques

On Demand Class

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What is an infusion?

Is it better to use a hot or cold method?

Should we infuse all ingredients the same way?

The key to making a fantastic ganache, a panna cotta, or even a simple flavored whipped cream comes down to making an excellent infusion.

That is why we wanted to give you a free class and book on this basic yet extremely useful skill.

We hope the tricks you learn from Chef Melissa will answer your questions and help you create all your recipes with confidence!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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