If the flavors of these tarts could transport you to a place and moment, you would open your eyes in a picturesque French cafe.
Chef Karina Rivera builds on two peerless flavors, coffee and hazelnut, to assemble this inviting and creamy tart.
Master classic techniques with Chef Rivera as you prepare this recipe’s vanilla pâte sablée, hazelnut sponge cake, hazelnut ganache, and coffee whipped ganache.
These skills will inspire your tart collection for years to come.
Discover Chef Karina Rivera’s Hazelnut and Coffee Tart today!
What is included in this On-Demand recipe?
Lifetime access to the class video.
Recipe book in PDF format, including detailed methods, shelf life, and percentages of each product.
Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
Digital photo of the product/products made during class.
Tested recipes and formulations (we check all our recipes with an AW meter for an accurate shelf life).
Full email and forum support.
Recommendations and rules:
You will have lifetime access to the class video, recipe book, tools, and equipment list, photos, and other content in the course.
Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.
CHEF COURSES
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
