Create one of the best coffee tarts you’ll ever have in this pastry masterclass by Chef Andrés Lara.
Designed for both passionate home bakers and professionals, in this class, you’ll learn how to craft these delicious components from scratch to create a flawlessly executed tart:
Chef Lara guides you through each step, revealing expert techniques to help you achieve refined textures, deep flavors, and a beautifully modern finish.
Join us and elevate your pastry craft with this coffee-forward, warming tart recipe.
-Lifetime access to the class video.
-A digital recipe book (PDF) with detailed methods and ingredient breakdowns.
-A complete tool and equipment list with direct links.
-Recipe photos.
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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