Why leave cookies alone when you can create something so perfect like these Cookie Dough Enrobed Bonbons?
Combining rich brown butter ganache with graham cookie dough, these enrobed bonbons are indulgent and perfect for fall-inspired desserts.
Master chablon preparation, enrobing techniques, and sophisticated decoration to elevate your homemade or artisanal chocolate creations with Chef Melissa Coppel.
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