In this free class, Chef Melissa Coppel teaches you how to make and maintain this convenient and essential ingredient, which you can easily prepare with any cacao butter you have in hand.
If you always thought tempering chocolate was a cumbersome, long, messy process, with this guide, we want to show you it doesn’t have to be anything of the sort.
This concise free cocoa butter silk course is the perfect first step to making and pre-crystallizing your chocolates, ganaches, and fat-based products.
Discover how to make cocoa butter silk from scratch and forget about tabling chocolate!
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Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and online-live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections, fostering a collaborative, cheerful environment.
CHEF COURSES
