Learn to make Crunchy Jijona Turrón Bars with Enric Monzonis in this 20-minute on-demand recipe.
These gourmet chocolate bars feature Spain’s classic almond and honey nougat (turrón), combined with crunchy textures and luxurious golden and black painted decorations.
This candy bar is ideal for gifting, selling, or gourmet dessert displays.
In this class, you will discover how to balance tradition with modern aesthetics to create a stunning product that stands out in any showcase.
Enroll now and bring the authentic taste of Spanish turrón to your chocolate candy bars.
Learn to make Enric Monzonis’ Crunchy Jijona Turrón Bar with almond nougat, honey, and gourmet chocolate.
Crunchy Jijona Turrón Filling: made with Spain’s famous almond and honey Jijona turrón.
Luxurious Decoration: Learn golden and black chocolate paint techniques for a striking decoration.
What is included in the recipe?
Recommendations and rules:
