Crunchy Pistachio and Cherry Vegan Chocolate Tarts by Chef Melissa Coppel

DURATION

51 minutes

PRICE

$39 (USD)

CATEGORIES

Chocolate Treats
Vegan

On Demand Recipe

0.00 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Chef Melissa Coppel reinvents chocolate artistry with her Crunchy Pistachio and Cherry Vegan Chocolate Tarts.

Each tart features a delicate pistachio couverture shell (made entirely without dairy chocolate) filled with layers of pistachio praliné, cherry compote, and an irresistible pistachio crunch topping.

In this 51-minute on-demand class, you’ll explore every step of the vegan couverture process, from using a tabletop melanger to achieving perfect texture and flavor balance.

Chef Melissa also teaches how to temper chocolate with cacao butter “silk” for that signature shine and snap—all without traditional cocoa butter. A must-watch for any chocolatier exploring vegan creations, this class blends innovation with artistry in every bite.

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

MORE INFORMATION

PREMIUM

YEARLY / $995.00

MORE INFORMATION

VIP

YEARLY / $1,950.00

MORE INFORMATION

Know our chefs