Chef Melissa Coppel reinvents chocolate artistry with her Crunchy Pistachio and Cherry Vegan Chocolate Tarts.
Each tart features a delicate pistachio couverture shell (made entirely without dairy chocolate) filled with layers of pistachio praliné, cherry compote, and an irresistible pistachio crunch topping.
In this 51-minute on-demand class, you’ll explore every step of the vegan couverture process, from using a tabletop melanger to achieving perfect texture and flavor balance.
Chef Melissa also teaches how to temper chocolate with cacao butter “silk” for that signature shine and snap—all without traditional cocoa butter. A must-watch for any chocolatier exploring vegan creations, this class blends innovation with artistry in every bite.
Master vegan chocolate artistry with Chef Melissa Coppel.
Learn:
Pistachio couverture
Cherry compote
Vegan tarts
…in this on-demand class.
What is included in this On-Demand recipe?
Recommendations and rules:



