Decadent Candy Bars

In this class, Chef Melissa Coppel turns chocolate bars into a conduit for flavor exploration!

Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa creates recipes that inspire you to transform your favorite flavors into bold products.

This class will cover 3 recipes, starting with Tarts made with an unbeatable combination of hazelnuts, almond praliné, brownie, coffee ganache, and coffee marshmallow.

It will also explore more complex flavor profiles, such as an Italian-inspired “Strawberry Parmesan and Balsamic Bar” and an American-German-inspired “Pretzel Praliné and Beer Caramel Bar”.

Whether it’s alcoholic beverages, snacks, cheeses, or more “traditional” sweets, this class takes quirky ingredients and reimagines the flavors we traditionally associate with chocolate products to create delicious results.

Enroll now!