Decadent Candy Bars Class with Chef Melissa Coppel

Decadent Candy Bars have moved beyond simple sugar and nuts into the realm of high-concept gastronomy. In this creative chocolate masterclass, Chef Melissa Coppel reimagines the traditional bar as a multi-layered, gourmet experience. Joining this Decadent Candy Bars Class means exploring the bold intersection of pastry artistry and chocolate craftsmanship, learning to balance sweet, salty, and acidic notes in a single, perfectly tempered piece.

Designed for professionals seeking new flavor horizons, this Decadent Candy Bars Class focuses on “Sensory Equilibrium.” You will learn the systems to produce a Decadent Candy Bars Class standard product: a bar that features complex textures—from chewy caramels to crunchy pralinés—while maintaining a flawless, shiny finish.

Flavor Architecture in the Decadent Candy Bars Class

The core of this course is the deconstruction of expectations. We dive into the Pretzel & Beer Caramel Bar, where you will learn to infuse alcohol into caramel without breaking the emulsion. The Decadent Candy Bars Class also covers the “Coffee & Brownie Tart Bar,” a lesson in vertical layering where a moist brownie meets a crispy tart base within a chocolate shell.

A highlight of the curriculum is the Strawberry, Black Pepper & Balsamic Bar. In this module, you will master the use of unconventional ingredients to enhance the natural fruitiness of the chocolate, ensuring your Decadent Candy Bars deliver a sophisticated aftertaste that lingers.

Technical Mastery: Ganache and Tempering

Beyond the flavors, this is a technical deep-dive. This section of the Decadent Candy Bars Class focuses on the science of shelf-stable ganaches and perfectly cooked caramels. You will learn the tempering protocols required for enrobing these multi-component bars, ensuring a thin, snappy shell that protects the delicate interiors.

By the end of this Decadent Candy Bars Class, you will have the confidence to experiment with bold ingredients and the technical skill to execute “New Era” chocolate bars that stand out in any premium chocolate shop or boutique.