With a detailed, clear, and personal style, Chef Melissa Coppel keeps unveiling the creative potential behind ingredients and products that often give her recipes the secret to spectacular creations.
In this, her third ingredients Ebook, Chef Coppel now turns her attention to caramel! From the Sea Salt Caramel that earned her a mention in the New York Times to the Hazelnut Caramel Ganache that reminds her of one of her childhood favorites, arequipe, this e-book is a curated selection of the history of caramel, its complementary flavors, and 10 recipes—including one for the fluffiest caramel marshmallow—that will elevate all your bonbons, confections, and pastries.
Looking through the pages of the book, you will find pictures of the ingredients, methods, and tips that Chef Melissa follows, as well as the anecdotes that have informed her love of caramel.
Find the inspiration you're looking for in these vibrant pages, and give your own reinterpretation to one of the oldest confections enjoyed by humankind.
