Éclairs Class | Saint Honoré & Earl Grey

Garuharu’s signature éclairs showcase Chef Yun Eunyoung’s precise techniques and artful use of ingredients. In this class, you will learn how to make airy and delicate éclairs using Saint Honoré tart and Earl Grey tea as inspiration.

Each Saint Honoré choux is filled with crème diplomate, almond praliné, and vanilla whipped cream. Chef Eunyoung expertly roasts the vanilla in this recipe’s praliné, adding a bold and unexpected smoky flavor to a classic recipe.

In her Earl Grey éclairs, a cream displaying the best notes of bergamot and citrus of this aromatic black tea fills the pâte à choux. These éclairs are decorated with a simple tea glaze and seasonal flowers, evoking the joys of a warming cup of tea.

Discover the secrets to creating the ideal choux pastry with Chef Yun’s essential techniques, resulting in beautifully expanded, flavored, and decorated éclairs.