Efficient Chocolate Production Course

DURATION

3 hours

PRICE

$150 (USD)

CATEGORIES

Chocolate Treats
Enrobed Bonbons
Molded Bonbons
Techniques

Online Live

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Running a chocolate business shouldn’t feel overwhelming!

Master Chocolate Production Efficiency

Learn to master efficiency and consistency with this Efficient Chocolate Production Course, led by Chef Melissa Coppel.

In this 3-hour online class, Chef Melissa draws from over a decade of experience running her own wholesale chocolate business to help you organize, optimize, and scale your production without compromising quality or creativity.

Streamline Workflow, Decoration, and Organization

You’ll learn practical strategies to improve workflow, boost productivity, and maintain the artistic touch that defines your brand.

Chef Melissa will show you how to set up your workspace, plan your production calendar, and develop beautiful yet production-friendly decorations that save you time and energy.

Whether you’re a small-batch chocolatier or a growing chocolate business owner, this course will help you implement clear systems that translate directly into higher quality, reduced waste, and better profitability.

Enroll today and transform your chocolate business into an efficient, thriving production.

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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