Learn our tried-and-true almond paste recipe, perfect for ganaches, pralinés, and all kinds of fat-based fillings, with this free video!
With a simple and comprehensive approach, Chef Melissa will give you all the information you need to make this recipe your own.
Covering topics such as roasting times and how they affect the flavor profile, whether or not you need to add more oil to your paste, and which equipment options work best to make perfectly smooth nut pastes, this video will teach you everything you need to know in under ten minutes.
Use this recipe as is, or skip the almonds and use any other nut you like.
Hazelnuts, pistachios, pecans, macadamias: with this recipe, the result will always be perfect.
Enroll today!
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