Sablée Dough

Sablée dough is so good we often forget how easy and versatile it is, but also how important it is to master it.

Buttery, crumbly, and with just the right amount of sweetness; this French classic takes the humblest or the most elaborate of recipes and grants them a richness and elegance that is simply unmistakable.

Learn all the tricks to get a fantastic crumbly dough every time and use it for your cookie bars and tarts, or as an unexpected but scrumptious crunchy element to add to your bonbon fat-based fillings.

We give you the recipe, you make the magic happen.

Take this free class now!