Free Vegan and Gluten-Free Feuilletine Recipe

Pailleté Feuilletine is a miracle ingredient.

These wafer-based, crunchy bits from Callebaut are one of the most versatile texture boosters you can add to your giandujas, nut pastes, and other fat-based fillings.

But there’s only one caveat: Feuilletine is not suitable for vegans or people who follow a gluten-free diet.

What better excuse to invent a delicious alternative then?

In this Free Feuilletine recorded recipe, Chef Melissa Coppel uses a mixture of almonds and vegan butter to show you how to make a delicious, simple, and quick version of this life-saver.

It has a nice nutty flavor and that snap that makes all confections and pastries with Feuilletine uniquely satisfying and fun to eat.

What are you waiting for? Discover how to make it today!