Transform your favorite desserts into spectacular bonbons with Chef Melissa Coppel‘s Fruit Cake Bonbons theory class.
The main goal of this 39-minute theory course is to help you translate your pastry-inspired concepts into bold, delicious bonbon flavors.
More than a recipe-centered class, here, you will see Chef Melissa reverse-engineer the flavor profile of fruit cake to turn it into a multi-layered molded bonbon.
Although Chef Melissa won’t be making the recipe during the class, you will have access to a recipe book with her fruit cake bonbons. They’re perfect for the holiday season!
Explore the class and create a bonbon collection with the flavors you love.
The topics this class covers are:
The recipe book for Chef Melissa’s fruit cake bonbons includes:
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
CHEF COURSES
