Glossy Bonbons | Class in English with optional Portuguese (BRA) Subtitles

Olá! We’re the bearers of great news for all our Portuguese-speaking friends.

Chef Melissa brings you her signature class, Glossy Bonbons, only now it’s subtitled in Portuguese!

This online class is insightful, generous, and always creative. You will master the components of a great chocolate bonbon and create exceptional pieces, no matter where you are.

Thin shells, cocoa butter content, fat and water-based fillings, cacao butter colors, you will go over all in this class as you learn to make fillings of all kinds. We’re talking about vegan and traditional ganaches, marshmallows, fruit pastes (pâtes de fruits), giandujas, pralinés… A rich but very practical collection to let your passion run wild.

We also know that finding the perfect shine, decoration, and color for your chocolate bonbons is a critical aspect that can make them stand out and captivate others!

Discover everything Chef Melissa has perfected over the years in terms of decorating techniques, cocoa butter content, and the use of all-natural vs. regular colors. Create bonbons as shiny and enticing as hers that you can put your spin on.

Insightful techniques and passion; these are the two essential components you will find in this class.

Enroll now!