Glossy Molded Bonbons by Melissa Coppel

Chef Melissa Coppel’s renowned glossy bonbons have become a testament to her attention to detail, love of creativity, and attention to innovative flavors.

Years of exploring and perfecting her craft have resulted in creations that strike an impressive balance between flavor, technique, and artistry.

Now, with this on-demand class, you can put into practice her three rules for creating candies that are both visually striking and delicious.

One of Chef Melissa’s favorite classes to teach, this Glossy Bonbons pre-recorded class will give you an in-depth look at every aspect that makes up the perfect bonbon: from filling formulation, AW values, and shelf life, to preparation, decoration, cocoa butter color creation, spraying techniques, and even packaging!

Learn all about natural and classic pigments to color your bonbons, translucency and opacity, and discover more than 15 unique colorful decorations using sponges, stencils, brushes, tape, and the airbrush.

Enroll now and make your molded bonbons stand out!