Chocolate Bootcamp with Melissa Coppel and Paul Occhipinti August 2025

Schedule:

• Doors of the School will open at 8:40 am for breakfast to welcome you!
• Class will start at 9:00 am daily, and finish at around 5:00 pm.
• 9001 W Sahara Ave, Las Vegas, NV 89117.

What’s included in the class?

• Homemade breakfast, coffee break, and lunch (Hands-On days).
• Recipe Book.
• Chef’s Apron.
• Wifi.
• Diploma.
• A recipe book in PDF with all the recipes, complete methods, and sketches.
• A tools and equipment list with hyperlinks to the websites where we bought all our utensils.
• A digital Diploma that certifies you successfully completed the course.
• Digital pictures of all the products made during the Class.

Rules Hands-On Class:

• Please wear a proper uniform: Long pants, chef jacket, and non-slippery shoes.
• Please be on time.
• No video recording, phone calls, or texting are allowed during class.

Class Size:

• Hands-On classes have a maximum of 12 students.
• All classes are for adults (18+) only.

Class Level:

• Our classes are open to everyone. If you’re a beginner, that’s perfect. If you have years of experience in the chocolate or pastry industry, that’s also perfect. The most important thing is the passion you bring to class every day. Welcome!