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Coffee & Hazelnut Tart

DURATION

47 minutes

PRICE

$59 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Recipe

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Hazelnut Coffee Tart Recipe: Master French Pastry with Chef Karina Rivera

Imagine opening your eyes in a picturesque French cafe—that’s the experience delivered by this exquisite Hazelnut Coffee Tart recipe.

Chef Karina Rivera builds on these two peerless flavors, coffee and hazelnut, to assemble this inviting tart.

This is your opportunity to master classic pastry techniques essential for any baker. As you prepare this stunning coffee and hazelnut tart, you will learn to craft:

  • Perfect Vanilla Pâte Sablée for a crisp shell.
  • Fluffy Hazelnut Sponge Cake for texture.
  • Rich Hazelnut Ganache for intense flavor.
  • Light and airy Coffee Whipped Ganache for richness.

These skills will inspire your tart collection for years to come.

Discover Chef Karina Rivera’s Hazelnut and Coffee Tart class today and start baking!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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