Healthy Banana Bread often suffers from a reputation of being dry or lacking flavor, but Chef Andrés Lara changes the narrative with this professional formulation. In this masterclass, you will learn to execute a Healthy Banana Bread that rivals any traditional butter-and-sugar loaf in terms of moisture and crumb structure, all while strictly eliminating refined sugars.
Designed for mindful indulgence and modern café menus, this course focuses on ingredient functionality. You will learn the systems to produce a Healthy Banana Bread that uses the natural properties of ripe bananas and alternative sweeteners to create a tender, lasting product perfect for breakfast or dessert.
The science behind this Healthy Banana Bread lies in the substitution of sucrose with coconut sugar. We explore how coconut sugar affects the hygroscopic nature of the batter, allowing the Healthy Banana Bread to retain moisture better than standard recipes. Chef Lara guides you through the emulsification process, ensuring the batter supports the heavy inclusions without collapsing.
We also address the “ripeness index” of the bananas. You will learn exactly when the enzymatic breakdown of the fruit is optimal for this Healthy Banana Bread, maximizing natural sweetness and reducing the need for added sweeteners.
Texture is key. This course teaches you how to balance the softness of the crumb with crunchy walnuts and pockets of melted chocolate. We discuss the importance of roasting nuts beforehand to release their oils into the Healthy Banana Bread matrix.
Finally, we cover baking profiles. Because alternative sugars caramelize differently, baking a Healthy Banana Bread requires specific temperature control to prevent burning while ensuring a full bake. By the end of this session, you will possess a Healthy Banana Bread recipe that delivers gourmet flavor with a clean label profile.
What is included in the recipe?
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CHEF COURSES
