Holiday Inspired Bonbons

The warming flavors of our favorite holidays shouldn’t be a once-a-year thing.

In this Holiday Inspired Bonbons class, Chef Melissa builds on pumpkin pie, eggnog, and pecan pie to teach you three chocolate treats that perfectly capture the essence of Fall and Winter:

• Pumpkin Pie Molded Bonbons
• Eggnog Molded Bonbons
• Caramelized Pecan and Caramel Chocolate Bar

By the end of this class, you will know how to:

• Make thin, glossy shells.
• Pre-crystallize your cocoa butter colors.
• Spray your shells to perfection. Make a purple and green spray decoration for the Pumpkin Pie bonbon, and a soft, milky-blackberry color for the Eggnog piece.
• Close your molds.
• Make chocolate bars with gooey fillings like caramel.
• Use a marble decoration in your chocolate bars that you can also use for your bonbons!

Enroll now and bring the holiday spirit to your bonbons!