Imagine the refreshing balance of a coconut limeade, but transformed into a refined French tart.
In this 52-minute on-demand pastry class, Chef Karina Rivera brings tropical elegance to the table with her Key Lime and Coconut Tart.
You’ll start by crafting a crisp vanilla pâte sablée—the buttery foundation of any great tart—then layer it with a key lime condensed milk filling for the perfect balance of sweetness and citrus.
To finish, you’ll make a silky coconut crème diplomate and a light coconut whipped cream, both of which add depth and creamy contrast to the bright lime notes.
Delicate, zesty, and irresistibly smooth, this tart is a tropical daydream with French precision.
Enroll now and learn how to make Chef Karina Rivera’s Key Lime and Coconut Tart!
Learn to make Chef Karina Rivera’s Key Lime and Coconut Tart.
In this class, you will master:
Vanilla Pâte Sablée.
Key Lime Condensed Milk Filling.
Silky Coconut Crème Diplomate.
Light Coconut Whipped Cream.
A tropical twist on French pastry with lime, coconut, and pâte sablée.
CHEF COURSES
