Key Lime Pie Macarons by Chef Karina Rivera

Bright, zesty, and irresistibly smooth—Chef Karina Rivera’s Key Lime Pie Macarons bring the Florida sunshine straight to your kitchen.

In this 1 hour and 21-minute on-demand class, you’ll uncover every technical detail that goes into creating perfect macarons with crisp feet and silky interiors. Chef Karina covers everything from almond flour texture and the aging of egg whites to mastering the French macaron method.

You’ll also learn how to make a creamy, tangy key lime ganache that perfectly balances the sweetness of your shells. Whether your macarons have turned out flat, cracked, or sticky before, Chef Karina’s troubleshooting guide will help you fix every common issue.

Enroll today and learn to bake flawless, citrus-forward macarons inspired by the iconic Key Lime Pie.