They’re just the right medium to merge the layers of a dessert in the shell of a slightly larger bonbon.
This Cassis Lemon Dessert Bar brings together everything you love about lemon pie: the tartness and creaminess of a refreshing lemon ganache with a salty, crunchy pretzel base.
For a twist, Chef Melissa adds a hint of cassis (blackcurrant) compote, creating a beautiful contrast of acidity and sweetness.
In this recipe, Chef Melissa will give you detailed color and spraying instructions so you can replicate these bars with striking flavor and appearance.
Discover how to make these zesty Lemon and Cassis Pie Dessert Bars today!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
