In this class, we take chocolate bars and push their flavor boundaries!
Using intriguing combinations reminiscent of childhood favorites, popular recipes, and even savory classics, Chef Melissa will create chocolate bars that will surprise your palate and unleash your creativity.
The class will cover 4 recipes, starting with a “Coffee Praliné, Espresso Ganache, Brownie Cubes and Caramel Marshmallow “Tart,” and “Brown Butter Rice Krispy Treats”.
But it will also explore more complex flavor profiles, such as an Italian-inspired “Strawberry Parmesan and Balsamic Bar” and an American-German-inspired “Pretzel Praliné and Beer Caramel Bar”.
Best of all? These bars have a great shelf life, and your customers will love them!
What is included in the tuition fee?
Recommendations and rules:
CHEF COURSES
