An immersion into the wonderful world of doughs with Daniel Álvarez, an acclaimed Spanish Pastry Chef and Author of Sweet Devotion-a reference book in this topic.
Chef Dani (as we like to call him) is one of the most genuine, passionate, and generous teachers we have hosted at our School. So, his class will be the perfect opportunity to immerse yourself in the incredible world of Viennoiserie and Panettone.
In this online, Chef Alvarez-one of the very few members of the Relais Dessert outside France-first will focus on the three most important dough families in the Viennoiserie world: Brioche, Croissant and Puff Pastry.
Using those as a base, he will create a wide assortment of light and flaky laminated products to then move onto the world of Panettone, probably one of the most acclaimed breads in the world. A complex process that requires knowledge and precise technique, to be able to transform such rich and buttery dough into the light and magical product it is.
He will finish the class sharing valuable tips and information about his production, and what has been his recipe for success over the years in such a competitive field.
What is included in the tuition fee?
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CHEF COURSES
