Chef Enric Monzonis transforms the classic Spanish turrón into a modern masterpiece with his Macadamia and Vanilla Turrón (Spanish Candy Bar).
In this 47-minute on-demand class, you’ll create layers of luxury, starting with a fudgy, salted vanilla bean toffee with a perfect balance of sweetness and salt.
But this class isn’t just about flavor, it’s about artistry.
Each step showcases the precision and creativity that define Chef Enric’s pastry style. Whether you’re a chocolatier or pastry professional, this class will elevate your candy bar craftsmanship.
Learn the simplest way to caramelize macadamia nuts in the oven and turn them into a silky praliné.
Create a fudgy, salted vanilla bean toffee.
Chef Monzonis will guide you through decorating techniques like spray painting your chocolate with a white velvet finish, infused with real vanilla seeds.
Craft a trompe l’oeil dark chocolate “vanilla bean” for a stunning visual effect.
What is included in the recipe?
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