What more can we say?
Lassi, the fragrant and refreshing yogurt-and-mango drink from India, needs little introduction.
In Chef Melissa’s bonbon version, however, she combines everything that makes this delightful drink come alive.
She uses cardamom pods, sweet and creamy mango paired with white chocolate, and some tangy yogurt notes to make an extraordinary ganache recipe.
This recipe also includes the bonbon spray chart so you can create a beautiful, minimalist decoration that lets this creamy filling shine.
With this recipe you will turn a refreshing sip into a phenomenal bite.
Discover how to make these spice-rich bonbons, enroll now!
What is included in the recipe?
Recommendations and rules:
CHEF COURSES
