Since 2019, chef Gilbert Peña has been behind Joël Robuchon’s intricate and glamorous mignardises as this restaurant’s Executive Pastry Chef in Las Vegas.
On July 17-18, you will master petits fours with him and discover how the smallest details make impactful, unforgettable desserts.
Chef Peña will teach you for 2 days all the finesse and French pastry expertise that goes into making beautiful petits fours like:
These are some of the fours we can’t help but admire and get excited about at the end of any dining experience at Joël Robuchon’s exceptional restaurant. Now it’s your turn to make them stand out even more with Chef Peña!
But that’s not all. Variety and technique are also the key takeaways of this special Online Live class.
In these recipes you will go over the basics you should always keep perfecting for astonishing results:
In our Online Live classes, you can interact with Chef Peña and ask him your questions (techniques, decoration tips, flavors, tools, ingredients, prices, etc) on the spot for a supportive and creative learning experience.
As always, you can post your questions on the forum days after the class, and Chef Peña (via Chef Melissa) will get back to you as soon as possible.
Are you busy on the days of the class? No worries! We will send you the class recording, and you will have 1 year to watch it, learn at your own pace, and ask all the questions you want in the forum.
Enroll now and create Michelin-worthy petits fours!
What’s included in the tuition fee?
Recommendations and rules:
CHEF COURSES
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
