This Modern S’mores Recipe is Chef Andrés Lara’s mouth-watering take on a nostalgic campfire classic, blending refined technique with familiar flavors.
In this class, you’ll learn how to make:
Along the way, Chef Lara shares practical, low-equipment methods suited for home bakers, while also explaining how the recipe adapts smoothly to professional production.
Comforting, modern, and cleverly structured, the Modern S’mores recipe is a delicious exploration of how classic flavors can be reimagined with modern technique.
Explore the recipe today; it’s the perfect Holiday showstopper!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.



