Nostalgic Candy Bars and Chocolate Treats

Do you also think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us!

Join Chef Melissa Coppel in this online class as she takes you through three chocolate treat recipes that will make you and your clients smile:

1. Pecan Pie Chocolate Tarts
2. French Toast Candy Bars (one of Chef Melissa’s best-selling chocolate products)
3. Cookies and Cream Candy Bars

The inspiration behind them is simple: elevating those treats and desserts we can never get enough of. But the results are irresistible and perfect for any chocolate business.

In this class, you will explore marshmallows, crunchy elements, ganaches, enrobage, and praliné techniques that you can use to discover new flavors that connect with the lucky one who gets to enjoy your chocolates.

Take a trip down memory lane with Chef Melissa and create treats that connect with your customers. Enroll now!