Forêt Noire Tart

DURATION

25 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Pastry

On Demand Class

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In true Garuharu style, Chef Yun Eungyoung gives a modern twist to Forêt Noire, or Black Forest, cake to turn it into one of her signature tarts.

The base of this tart makes a delicious chocolate contrast between a crumbly cocoa streusel and a brownie-like, rich chocolate biscuit.

Instead of using Kirsch, Chef Yun opts for a bright red cherry cream to top the biscuit.

No Forêt Noire would be complete without a vanilla bean and dark chocolate whipped cream piped on top of the cherry cream for a colorful and polished finish.

Enroll now and create striking tarts with one of Korea’s most respected pastry chefs!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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