Palmiers

DURATION

19 minutes

PRICE

$39 (USD)

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

4.00 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

The quintessential puff pastry recipe, palmiers don’t need much to let the buttery perfection of a good laminated dough shine through.

Using just a few ingredients, Chef Daniel Álvarez creates these unassuming and crunchy pastries with his unbeatable inverted puff pastry recipe.

At each step, the dough is coated with a good layer of sugar and cut extra thin to obtain crunchy, caramelized palmiers that bring back bakery classic nostalgia.

Coat them with some chocolate and hazelnuts, or leave them plain, and discover why Chef Dani’s dough recipes are said to “move” the masses. Enroll now and perfect this viennoiserie classic!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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