Let’s take a legendary cookie and make an even more unique macaron with it.
The founder of Sweets with Love (2020) and Women Chef 305, Chef Karina Rivera discovers a new angle on this classic pastry with each seasonal flavor she creates, like these Cookies and Cream Macarons.
In this 1-hour class, you will get all of Chef Karina’s tips on crucial topics like:
-Almond flour texture and the smoothness of your macaron shells.
-Are liquid egg whites good for making macaron shells?
-Should you age your egg whites before making macarons?
-How to use the French macaron method.
What is included in this On-Demand recipe?
Recommendations and rules:
CHEF COURSES
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
