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Yuzu Yogurt & White Sesame Molded Bonbon by Ramon Perez

DURATION

53 minutes

PRICE

$79 (USD)

CATEGORIES

Guest Chefs
Molded Bonbons

On Demand Recipe

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These bonbons by the amazing Ramon Perez (James Beard Foundation semi-finalist) showcase a balanced combination of flavors that might remind you of the earthy, tangy notes of certain Middle Eastern cuisines. But with a sweet twist.

The first layer is a citrusy yuzu ganache made with the creamy softness of whole milk yogurt.

The second layer consists of an earthy, almondy, white sesame praliné made with caramelized sugar for a complex touch of sweetness.

Discover how to make Chef Ramon Perez’s Yuzu Yogurt & White Sesame Bonbons. Enroll now!

PROGRAM

  • How to paint your molded bonbons using a spray gun.
  • What are Chef Perez’s favorite spray gun brands and molds?
  • How to pre-crystallize your cacao butter colors.
  • How to make your bonbon shells.
  • Yuzu and Yogurt Ganache recipe.
  • White sesame, caramelized sugar, and almond praliné recipe.
  • How to close your bonbon molds and unmold your pieces.

What is included in the recipe?

    • Lifetime access to the recipe video.
    • Recipe book in PDF format including detailed methods, percentages, and the shelf life of each product.
    • Tools and equipment list with hyperlinks to the websites where we bought all our utensils.
    • Digital photo of the product/products made during class.
    • Tested recipes and formulations.
    • Full email and forum support.

 

Recommendations and rules:

  • You will have lifetime access to all other digital files and videos: Video recipe, recipe book, tools and equipment list, photos, and other content in the course.
  • Our On-Demand Recipe Videos are meant to be Demo style, we do not expect students to cook with us. We feel this is the best way to get the most out of our experience together.

Ramon Perez

Executive Pastry Chef - Puur Chocolat (Sacramento, CA)

Chef Ramon Perez began working in the kitchen of Napa’s Auberge du Soleil at 12 years old. When his parents opened Citronée in Nevada City, California, Perez worked through all...

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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