Uncover the complete journey of cacao in this Online Bean-to-Bar Chocolate Course with Chef Olivier Fernández.
Chef Fernández, one of Spain’s leading bean-to-bar experts and founder of MXBCN Chocolate Atelier, brings his passion for cacao cultivation, fermentation, and fine chocolate creation directly to your screen.
In this 5-hour class, you’ll learn how to transform raw cacao beans into aromatic, well-balanced chocolate bars. Explore each crucial stage — from fermentation and drying to refining, conching, and aging — and discover how every decision shapes the final flavor.
Designed for professionals and enthusiasts alike, this online chocolate class combines scientific precision with sensory creativity.
This course teaches you how to formulate your own chocolate recipes that truly express the essence of cacao.
You will master the formulation of your own chocolate, focusing on:
Transforming raw cacao beans into aromatic, well-balanced chocolate bars.
Formulating recipes that express the specific essence of different cacao origins.
What is included in the class?
Recommendations and rules:
CHEF COURSES
