The Science of Cookies: Formulation Class

DURATION

59 minutes

PRICE

$99 (USD)

CATEGORIES

Cookies
Guest Chefs

On Demand Class

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Dive deep into food science, as Chef Lara shares with you the key factors that take a cookie from chewy to crumbly in this online formulation class.
In the first part of the class, you will discover how ingredients impact cookie spread, chewiness, and crumble.
Using two different recipes, you will see how simple changes in your choice of sugars and fats can have a radical impact on the taste profile and texture of your cookies.
In this section, you will also understand what happens to cookies during the baking stage, and how pulling them sooner or later from the oven is one of the keys to getting exactly what you want.
Finally, Chef Andrés gives you the percentage ranges you can use to formulate the cookies you crave.
Enroll today in Chef Andrés Lara’s online cookie formulation class and break away from “cookie-cutter” recipes!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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