PART 1: COOKIE INGREDIENT OVERVIEW
PART 2: THE IN-DEPTH SCIENCE OF COOKIE INGREDIENTS
PART 3: COOKIE EXPERIMENT- SCIENTIFIC HYPOTHESIS
PART 4: THE SCIENCE OF THE “PULL” – INTERNAL COOKIE TEMPERATURE
PART 5: FORMULATION PERCENTAGES FOR CHEWY, CAKEY, OR CRUMBLY COOKIES
What is included in the class?
Recommendations and rules: