Have you ever tried to paint your molds with bright colors only to end up with dull shells? After this class, that will never happen to you again.
Chef Melissa is a master in understanding how color and chocolate interact to create visually dynamic bonbons you can’t help but savor with your eyes.
In this Online Live class, you will discover Chef Melissa’s techniques and the fascinating experiments she has conducted to make thin, glossy, and rich-in-color shells.
From topics like color pigmentation, the difference between natural and artificial colors, and the importance of choosing the right type of chocolate, this class is an in-depth look at the variables that make colors look flawless in chocolate.
Our Online Live classes allow you to interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, etc…) on the spot for a supportive and creative learning experience.
As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.
Are you busy on the day of the class? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.
Turn your bonbons into colorful art pieces. Enroll now!
What’s included in the tuition fee?
Recommendations and rules:
