Online-live: Make Your Chocolate Production More Efficient February 2025

You can still buy the class recording and have access to it for 1 year!

Running a chocolate business can be hectic.

There are so many technical details to keep in mind, and making your chocolate profitable while ensuring creativity and quality are never compromised is a constant challenge.

If you feel lost trying to figure out your production model, or if you’re struggling with productivity, Chef Melissa has made this class for you.

As the owner of a wholesale chocolate business for 10 years, she knows that having a clear, organized system is as important as perfecting your ganaches and decoration skills.

In this online-live course, she will share with you the simple practices that have led to massive quantity and quality improvements in her production.

Here you will learn how to organize your work space, create beautiful and production-friendly decorations, and organize your time in a way that works for you and your results.

Whether you’re asking yourself how to start a successful chocolate business, or if you need to refresh your production approach, you can clear all your questions in these two hours with one of America’s leading chocolatiers.

Sign up for Melissa Coppel’s How to Make Your Chocolate Production More Efficient Class!