You think childhood treats and nostalgic flavors deserve more iconic reinventions? Then you’re one of us!
Join Chef Melissa in this Online Live class as she takes you through three warming recipes that will never fail to make you and your clients smile:
Soft Maple Caramel and Pecan Praliné Chocolate “Tarts”
French Toast Candy Bar
Lime Pie Chocolate “Tart”
Milk and Cookies Candy Bar
Discover how to make irresistible chocolate treats with plated dessert precision based on the flavors that bring back amazing memories.
In our Online Live classes, you can interact with Chef Melissa and ask her your questions (techniques, decoration tips, flavors, tools, ingredients, prices, brands she likes to work with, ingredient swaps, etc…) on the spot for a supportive and creative learning experience.
As always, you can post your questions on the forum days after the class, and Chef Melissa will get back to you as soon as possible.
Are you busy on the day of the class? No worries! We’ll send you the class recording, and you’ll have 30 days to watch it, learn at your own pace, and ask all the questions you want in the forum.
Take a trip down memory lane with Chef Melissa and create treats that connect with your customers. Enroll now!
Soft Maple Caramel and Pecan Praliné Chocolate “Tarts”
French Toast Candy Bar
Lime Pie Chocolate “Tart”
Milk and Cookies Candy Bar
Schedule
October 15-16, 2024.
9:00 am -12:00 pm (Las Vegas Time, Pacific Time Zone USA)
What is included in the class?
Recommendations and rules: