Changing the formulation of your ganaches, especially if you’ve carefully tuned them for years, can always lead to unexpected results. Even more so if you have to veganize them!
If your customers have asked you if you sell plant-based versions of your best-sellers and you’ve panicked, this class is here to tell you that you can make some simple swaps to create great alternatives.
For years, Chef Melissa has created versions of her renowned bonbons suitable for vegans (and non-vegans who want to see how far plant-based chocolate can go and how delicious it can be).
In this online-class, you will explore the formulation essentials you need to know to turn any ganache into a delicious, smooth, balanced vegan version.
Melissa will give you ingredient swaps and other important tips to turn your veganized ganaches into successful recipes that can reach more customers.
Enroll now!
RECIPES:
What’s included in the tuition fee?
Recommendations and rules:
CHEF COURSES
9001 W Sahara Ave
Las Vegas, NV 89117
O: +1 702-850-4118
F: +1 725-251-6670
info@melissacoppel.com
