Panning or Dragées 2.0

You can condense everything in a dragée.

These shelf-stable and visually appealing small chocolate spheres are the perfect excuse to master dujas, caramelized nuts, natural food powders, and (of course) panning.

In this reinvention of our On Demand Panning class, Chef Melissa brings you new bold-flavored dragées.

Rich with exciting flavors like passion fruit and matcha, this class is how you breathe new life into all-time classics like caramelized hazelnuts, pistachios, and other centers (pâtes de fruits).

Learn how to use natural powders or shellac to make these surprising treats with flavors like Coffee and Croissant or PB&J.

The result is a series of bites with colorful natural powders and irresistible textures, ideal for any chocolate business!

Enroll now to Chef Melissa Coppel’s Panning or Dragées Class!