Panning or Dragées by Melissa Coppel

DURATION

4 hours 12 minutes

PRICE

$500 (USD)

CATEGORY

Panning

On Demand Class

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In this course taught by Melissa Coppel, explore the world of dragées with different centers such as caramelized nuts, pâte de fruits, cereals, and dried fruits.

The panning products you will make will have different finishes, such as shellac and various natural powders.

Walk away inspired and with many unique ideas to start a line of products – all with great shelf life – for your pastry or chocolate shop.

Enroll now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
Ask, share or help

SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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