A celebratory cookie like nothing you’ve ever seen before, this 6-inch peanut butter and jelly cookie stacks layers of pure goodness.
In this recipe, you will start by making a versatile, chewy peanut butter cookie.
The second layer consists of a salty, buttery, chewy caramel. Plus a bright and fresh raspberry compote.
Then comes the showstopper: A bouncy peanut butter duja marshmallow.
Garnish this peanut butter and jelly cookie with fresh raspberries, caramelized peanuts, chewy caramel, and raspberry compote, and you’ll have a showstopper that can hold its own against any cake or entremet.
Discover how to make Chef Andrés Lara’s Peanut Butter and Jelly Cookie today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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