Rochers are one of those treats that prove that when it comes to tasting luxurious, less can be more.
Although traditionally made with hazelnuts, we couldn’t pass up the opportunity to bring you a version made with our favorite nut: pecans.
A caramelized pecan, a layer of pecan gianduja, and a perfect milk chocolate and feuilletine coating are the components of this nostalgic and crunchy bite that’s great to surprise your customers or enjoy on your own!
Learn how to make Chef Melissa Coppel’s Pecan Rochers today!
What is included in the recipe?
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