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Pistachio Cruffin

DURATION

25 minutes

CATEGORIES

Guest Chefs
Viennoiserie

On Demand Recipe

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Filled with a rich pistachio mascarpone filling and a crunchy streusel, this pistachio cruffin recipe turns all its components into an unforgettable bite.

One of the wonders of modern viennoiserie is the cruffin.

This laminated brioche bread, with its soft, croissant-like interior and fragrant, buttery, sugar-coated exterior, serves as the foundation for something truly special.

In his recipe, Chef Daniel Álvarez showcases the elegance of a meticulously crafted laminated dough, using pistachios as the foundation for his exquisite cruffins.

Discover how to make them now!

WHAT’S INCLUDED


FILES
Recipe Book PDF

PHOTOS
Course gallery

LIST OF TOOLS & EQUIPMENTS
Brand & Link

QUESTIONS & ANSWERS
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SUBSCRIPTION PLANS

BASIC

MONTHLY / $39.00

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PREMIUM

YEARLY / $995.00

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VIP

YEARLY / $1,950.00

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