Discover the intersection of vibrant Mediterranean flavors and delicate floral notes in this exclusive online on-demand pastry class.
Chef Andrés Lara guides you through the creation of his signature Pistachio Raspberry Travel Cake, a smooth balance of texture and flavors.
The star of this creation is a super-moist Pistachio Cake, achieved through the precise use of high-quality olive oil. This technique not only ensures a luxurious mouthfeel but also perfectly complements the earthy notes of the pistachio.
This dessert is a study in harmony: the tartness of a bright Raspberry Jelly, the nutty depth of pistachio, and the aromatic finish of a Jasmine Tea Chantilly.
Discover the recipe today!
Melissa Coppel’s Chocolate and Confectionery School is globally recognized for redefining pastry education with its online, hands-on, and live classes. Every course is designed to give pastry lovers, home bakers, and professionals the knowledge to create world-class desserts and chocolate confections — wherever they are.
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