In this Pistachio Recipes E-book, Chef Melissa shares the many possibilities behind the “green gold” of Sicily and Iran -pistachios- with a fantastic array of recipes suited for all your needs: long shelf life, vegan, regular, and chocolate-less.
PROGRAM: The History of Pistachios / Complementary Flavors / Pistachio Saffron & Rose Ganache / Chocolate-less Pistachio Ganache / Pistachio Lemon Ganache / Pistachio Ganache | Long Shelf Life / Vegan Pistachio Ganache / Pistachio and Milk Chocolate Ganache / Pistachio and White Chocolate Ganache / Pistachio Praliné / Pistachio Marzipan / Soft Pistachio Caramel. Browse these recipes today!
